Culinary...

On this past Sunday, broiled Atlantic salmon was on the dinner menu at home...

And fresh cut tomatoes...

And green string beans covered in shaved bonito (tuna) flakes from Japan...

And I had three kinds of poi from three different people. New mixed into the old. Lumpy as usual. I just had to eat poi with the salmon. And it tasted much better than it looks...

Comments

Popular posts from this blog

Love...

Love...

Blood Moon...