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Wednesday, November 11, 2009

Culinary...

On this past Sunday, broiled Atlantic salmon was on the dinner menu at home...

And fresh cut tomatoes...

And green string beans covered in shaved bonito (tuna) flakes from Japan...

And I had three kinds of poi from three different people. New mixed into the old. Lumpy as usual. I just had to eat poi with the salmon. And it tasted much better than it looks...

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