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Saturday, January 26, 2008

Fried Ice Cream...


This must be Compadres' signature dessert dish. I don't know how they fry ice cream but I really don't need to know. All I do know is that it tastes absolutely heavenly. What truly amazes me is not how they can fry ice cream without it melting. But how they can make something so delicious and heavenly. So firm on the outside and soft and sweet on the inside. So truly satiating and sumptuous that it creates intense hunger and desire. And yet, still not come anywhere close to what you do to me...

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