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Wednesday, July 29, 2009

Deep Fried...

At the Farm Fair at Bishop Museum, this booth had encrusted potato and other wonderful breaded and coated foods...

Carefully placed in the boiling hot oil...

Don't splash hot oil on your hand and don't burn your knuckles...

It plops down and disappears in the tumultuous bubbling cauldron of hot liquid fats...

Watching the whole floating armada of crumbly goodness toss and turn in the frothy oily sea...

Some are a scrumptious shade of golden crumbly brown...

Time to rescue them from the torture...

Let the oil drip back into the wok...

Sprinkled with a mixture of spices and powdery granulated yummy stuff...

A little sprinkling of salt of the earth...

Carefully lifted up and placed in paper dishes...

Hot and ready to consume in a delicious crunchy euphoric snackalicious display of fine eatery...

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